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Chef-Driven Seafood in Downtown Lodi

Discover a distinctive seafood dining experience at The Oxford Kitchen & Gastropub, where fresh ingredients, global culinary influences, and chef-driven creativity come together in downtown Lodi.

From Fresh Oysters and Ahi Tuna Tartare to Crab Cakes, Crispy Calamari, and Slow-Cooked Octopus, our seafood selections celebrate a variety of flavors and preparations inspired by coastal and international cuisines.

Whether you're sharing seafood appetizers with friends, enjoying a romantic dinner, or exploring Lodi Wine Country, discover a fresh approach to seafood at The Oxford.

Discover Our Signature Seafood Dishes

Fresh Oysters

Enjoy fresh oysters, a classic seafood favorite appreciated for their delicate ocean flavors. Ask our team about current selections and availability.


Ahi Tuna Tartare

Ahi Tuna tossed with Japanese white soy, horseradish, and sherry vinaigrette, served with crispy taro chips. A refreshing dish bringing together delicate textures and bold, balanced flavors.


Crab Cakes

Golden and crispy on the outside, warm and tender inside, our Crab Cakes are served with house-made lemon aioli for a bright, flavorful finish.


Slow-Cooked Octopus

Tender, slow-cooked octopus served over romesco sauce with roasted new potatoes. A Mediterranean-inspired favorite showcasing rich flavors and thoughtful preparation.


Crispy Calamari

Crispy calamari steaks served with tomato tartar sauce. A delicious choice for sharing before dinner or enjoying alongside your favorite cocktail.

 Inspired by Coastal Traditions & London's Diverse Food Culture


At The Oxford Kitchen & Gastropub, our culinary philosophy draws inspiration from London's vibrant street markets, Mediterranean traditions, and California's seasonal ingredients.

Our seafood dishes reflect this global perspective, bringing together carefully selected ingredients, complementary sauces, and cooking techniques designed to highlight flavor and texture.

From refreshing raw preparations to slow-cooked Mediterranean specialties and golden, crispy favorites, our menu offers something for a variety of seafood preferences.

Coastal Flavors Meet California Wine Country


Complement your seafood experience with a carefully selected wine or handcrafted cocktail.

Crisp white wines can pair beautifully with oysters and lighter seafood preparations, while fuller-bodied whites and refreshing cocktails offer delicious complements to richer seafood dishes.

Our beverage selection includes wines from Lodi producers, allowing guests to enjoy a taste of local wine country alongside globally inspired cuisine.

 Explore Our Premium Fresh Fish Selections


Looking for King Salmon, Chilean Sea Bass, Branzino, or a seasonal Catch of the Day?

Our kitchen also features premium fresh fish prepared with seasonal accompaniments and chef-inspired flavors.

Discover these selections on our dedicated Fresh Seasonal Fish in Lodi page, including our rotating Chef's Fresh Catch of the Week.

Catch of the Day @ The Oxford Kitchen Lodi

A Distinctive Dining Experience in Downtown Lodi


Located at 110 W Oak Street, The Oxford Kitchen & Gastropub offers an inviting setting for seafood lovers, date nights, dinners with friends, and special celebrations.

Start your evening with Fresh Oysters or Ahi Tuna Tartare, share a plate of Crab Cakes or Slow-Cooked Octopus, and enjoy a signature cocktail or local Lodi wine.

With modern British hospitality, globally inspired cuisine, and a welcoming atmosphere, The Oxford brings a distinctive dining experience to the heart of Lodi Wine Country.

Discover Seafood with a Global Perspective


Join us for fresh oysters, creative seafood specialties, craft cocktails, and chef-driven dining in downtown Lodi.

Frequently Asked Questions

1. What seafood dishes does The Oxford serve?

Our seafood offerings include fresh oysters, Ahi Tuna Tartare, Crab Cakes, Slow-Cooked Octopus, and Crispy Calamari. Selections may change based on availability.


2. Does The Oxford serve fresh oysters?

Fresh oysters are among our seafood offerings. Please check with our team for current availability.


3. Does The Oxford offer seafood for sharing?

Yes. Dishes such as Crab Cakes, Calamari, and Slow-Cooked Octopus are excellent choices for sharing with friends or enjoying as appetizers.


4. Does The Oxford also serve fresh seasonal fish?

Yes. Our fresh fish selections may include King Salmon, Chilean Sea Bass, Branzino, and rotating Catch of the Day preparations. Visit our Fresh Fish page for more information.


5. Can I enjoy seafood with local Lodi wines?

Yes. Our wine selection includes wines from Lodi producers that can complement a variety of seafood preparations.


6. Where is The Oxford Kitchen & Gastropub located?

We are located at 110 W Oak Street in downtown Lodi, California.

Our Location

The Oxford Kitchen & Gastropub

110 W Oak StreetLodi, CA 95240

Get Directions


(209) 263-7234

Monday - Thursday: 11 am to 2:30 pm
3:30 pm to 9 pm
Friday: 11 am to 2:30 pm
2:30 pm to 9 pm
Saturday - Sunday: 10 am to 2:30 pm
2:30 pm to 9 pm
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