Fresh Seasonal Fish in Lodi, CA

Wild King Salmon

Catch of the day served with sundried tomato paste risotto, asparagus, snap peas, cherry tomatoes, tomato beurre blanc sauce, mint, and fresh lemon

King Salmon

Known for its rich flavor and buttery texture, King Salmon is a guest favorite at The Oxford. Our chefs pair this premium fish with thoughtfully selected seasonal accompaniments that complement its natural richness.

Chilean Sea Bass

Delicate, tender, and exceptionally rich, Chilean Sea Bass offers a refined dining experience. Its silky texture and subtle flavor make it an excellent choice for guests who appreciate carefully prepared premium fish.

Branzino

Inspired by Mediterranean culinary traditions, Branzino is prized for its delicate flavor and light, flaky texture. Our chef-driven preparations showcase its natural character alongside complementary seasonal ingredients.

Black Cod & Seasonal Catch of the Day

Our rotating fish selections may include Black Cod and other premium catches, depending on market availability.

These seasonal offerings give our culinary team the opportunity to introduce new flavors, creative preparations, and dishes that guests may not find on our regular menu.

Selections and preparations vary with availability.

 Quality Ingredients. Thoughtful Preparation. Creative Flavors.

At The Oxford, our approach to fresh fish begins with selecting quality ingredients and preparing each variety in a way that complements its natural characteristics.

From pan-seared preparations to Mediterranean-inspired dishes and chef-created seasonal accompaniments, our kitchen brings together technique, creativity, and balance.

Our rotating fish features also allow returning guests to discover something new throughout the year.

 Why Guests Choose The Oxford for Fresh Fish

Our fresh fish offerings reflect several important elements of the Oxford dining experience:

• Premium Fish Selections: King Salmon, Chilean Sea Bass, Branzino, and rotating seasonal catches.

• Chef-Driven Preparation: Cooking techniques selected to complement each fish's flavor and texture.

• Seasonal Creativity: Changing accompaniments, sauces, and special preparations.

• Wine Country Pairings: Wines from Lodi and beyond to complement our fish selections.

• Welcoming Atmosphere: An inviting downtown gastropub setting for dinner and special occasions.

 A Taste of California Wine Country

Fresh fish and thoughtfully selected wine make a natural pairing.

Lodi's wineries offer a variety of white wines and other styles that complement delicate fish, richer salmon preparations, and seasonal seafood-inspired flavors.

Our team can help guests explore wine pairings that complement their selected dish, including wines from local Lodi producers.

Seasonal Dining in the Heart of Wine Country

Located at 110 W Oak Street in downtown Lodi, The Oxford Kitchen & Gastropub offers modern British and New American cuisine with an emphasis on seasonal ingredients and global culinary inspiration.

Whether you're visiting after a day of wine tasting, celebrating a special occasion, or enjoying dinner with friends, our fresh fish selections offer something distinctive for guests who appreciate carefully prepared fish.

For guests interested in oysters, crab cakes, octopus, and other seafood specialties, explore our separate Seafood page.

Discover What's Fresh Today

Join us for premium fresh fish, seasonal chef features, local wines, and warm hospitality in downtown Lodi.