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                                                                      “Bringing London Fare to Lodi” 

Oxford cuisine is inspired by the vibrant diverse foods of London street markets. Menu spotlights the flavors of Mediterranean, Southeast Asia, Europe and the United Kingdom. The Oxford is a Modern Kitchen that features an eclectic variety of multicultural cuisines from London markets. Discover a unique blend of flavors and ingredients in
 amazing dishes, and take your taste buds on a global adventure by sharing a selection of dishes. Enjoy playful dishes — from Wellington to Shepard's pie or, Great Britain tikka masala to Original Fish N Chips. Menu is inspired by the organic and sustainable bounty of the Central Valley.

Srijith "Sri" Gopinathan

Executive Chef & Co-Owner  

a man smiling for the camera

Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco from 2008 where he continually earned two Michelin stars and 3.5 stars from San Francisco Chronicle. He received his formal education at the Culinary Institute of America in Hyde Park, New York and “staged” in several European kitchens.  He is also Chef / Co-Owner of the Ettan, Palo Alto.  

Narender “Neil” Ramarapu

Founder & Co-Owner 

a man standing in front of a building

Neil is a technologist and professor. He was the founder and CEO of Wintec Software Corporation, Wintec Consulting Group, Inc, Integrated LMS, Inc and NR Enterprises Inc. Post acquisition of Wintec, he started a restaurant as a hobby in Sunnyvale which became a local favorite among the Californian.  He is also the owner of The Oxford Kitchen and Gastropub in Sunnyvale.