Menus
Saturday & Sunday Brunch Menu Served from 11 am to 3 pm; Dinner Menu Served all day from 11 am to 9 pm
Brunch Cocktails
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Mimosa
Sparkling Wine & Orange Juice
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Michelada
Oxford Mary Mix, Lager, Lime, Sea Salt
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Oxford Bloody Mary
Vodka, Oxford Mary Mix, Olives, Sea Salt
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Pimm's Cup
Sipsmith Gin, Pimm's #1, Strawberry-Cucumber
Sandwich & More
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Soup & Sandwich
Corn Soup and grilled cheese sandwich
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Grilled Cheese Panini
Cheddar, sour dough, red onion jam, mustard, fries
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Fried Chicken Sandwich
Organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapeños, pickled onions, brioche, fries
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"CTLT" Sour Dough Grilled Panini
Grilled & diced chicken, cheese, mint yogurt, tomato, red-onion, fries
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Grilled Steak Sandwich
Served on baquette, arugula, tomato, fries
Brunch
Brunch between 10:30 am & 2:30 pm-
Oxford French Toast
Market berries, almond slivers, whipped cream
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Buttermilk Pancake
Bananas, berries served with maple syrup
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Classic English "Fry-Up"
Two eggs served sunny side up, bacon, chicken sausage, baked beans, grilled tomato, toast, home-fries
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Oxford Breakfast
Two scrambled eggs served with waffles (or toast), bacon, chicken sausage, home-fries
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Fried Chicken & Waffles
Fried chicken, honey mustard, house gravy
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Bangers & Mash
British style sausage, brown gravy, sautéed kale
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Omlette Selection
Choice: Kale & Goat Cheese / Ham & Cheese
Served with homefries and toast
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Classic Eggs Benedict
English muffin, poached eggs, Canadian bacon, hollandaise, salad
ADD for Smoked Salmon Benedict or Crab Cake Benedict
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Welsh Rarebit
Traditional British toasted bread topped with a savory cheddar cheese
ADD Fried Egg (to make it "buck rarebit")
Weekday Lunch Menu served from 11 am to 3 pm
Everyday Dinner Menu served from 11 am to 9 pm
Sandwich & More
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Soup & Sandwich
Seasonal soup and grilled cheese sandwich
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Grilled Cheese Panini
Cheddar, sour dough, red onion jam, mustard, fries
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Fried Chicken Sandwich
Organic free-range chicken, caramelized onion-confit, mint-yogurt, jalapeños, pickled onions, brioche, fries
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"CTLT" Sour Dough Grilled Panini
Grilled & diced chicken, cheese, mint yogurt, tomato, red-onion, fries
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Grilled Steak Sandwich
Served on baquette, arugula, tomato, fries
Lunch Bowls
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Chermoula Roasted Eggplant
Saffron rice, spiced coconut sauce, tomato sauce
gluten free, vegan
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Seared Potato Gnocchi Bowl
Melted kale, cherry tomato, parmesan cheese
vegetarian
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Shrimp Curry
Coconut, cilantro, red onion, pacific shrimp
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Classic Mac N Cheese Bowl
Elbow pasta, cheddar and Monterrey cheese
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English Style Fish 'N' Chips
Served Tartar sauce
Add mushy pea for $2
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Chicken Tikka Masala Bowl
Organic chicken, spiced tomato sauce, saffron rice, and flat bread
Veg. option available
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Bangers & Mash Bowl
British style sausage, brown gravy, sautéed kale
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Daily Special
Check chalk board
Bar Graze
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Artisanal Cheese Platter
Fiscalini aged cheddar, Spenker goat gouda, Marin French triple cream brie, fig preserve
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Charcuterie & Cheese Platter
Prosciutto, dry salami, artisanal local cheese
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Fresh Oysters
Served with Oxford Mary mix (5 per plate)
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Chef's Speciality Stuffed Flat Bread
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Lemon Ricotta Stuffed Flatbread
Served with tzatziki spread
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Lamb Chelo Kebab Flatbread
Stuffed minced lamb, tzatziki spread
Small Plates
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Lacinato Kale Chips
Lemon buttermilk, red onion pickle, apple
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Crispy Cauliflower
Romesco sauce, garlic, red pepper, almonds
gluten free, vegan
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Ahi Tuna Tartare
White soy, horseradish, sherry vinaigrette
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Calamari
Calamari steak strips, preserved tomato tartar
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Crab Cakes
Served with English mustard aioli (3 pieces)
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Scotch Eggs
Ground lamb crusted eggs, mustard aioli
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Oxford Mutton Cutlet
Minced lamb, mint tzatziki, arugula salad
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Smoked Chicken Wings
Organic chicken wing, spicy hot "wicked sauce", scallions & sesame
Soup & Salads
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Butternut Squash Soup
Apple, celery and chestnuts
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Little Gem "Wedge" Salad
House ranch, tomatoes, sourdough, bacon
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Beets, Melon & Goat Cheese
Heirloom beets, maple-sherry vinaigrette
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Grilled Pear & Avocado Salad
Grilled pear, avocado, little gem, tomatoes, English cucumber, basil vinaigrette
ADD Grilled Chicken | Shrimp
Sides
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Chips & Curry
Side Salad
Dinner Rolls
Main
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Porcini Mushroom Ravioli
Porcini cream sauce, garlic, thyme, bread
vegetarian
ADD grilled chicken
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Seared Potato Gnocchi
Sautéed kale, tomatoes, parmesan, bread roll
vegetarian
ADD grilled chicken or grilled shrimp
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Classic Mac N Cheese
Wild mushroom
Bacon mac-n-cheese
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Grilled Salmon
Tomato olive basil relish, cous-cous, squash
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Fish of the Day
Ask the server for details
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Chicken Pot Pie
Organic chicken, carrots, peas, mushroom, squash, wild thyme, garlic
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Original English Style Fish 'N' Chips
Atlantic Cod, mushy peas, tartar sauce
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Peri-Peri Roasted Chicken
Charred organic chicken, birds eye pepper glaze (peri peri sauce), peri peri rice, fries
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"Great Britain" Tikka Masala
Oven cooked chicken, saffron rice, flat bread
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Oxford Shepherd's Pie
Lamb leg ragout cooked with garlic, tomatoes, thyme, leeks, yukon potato
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Kobe Beef Burger
Snake river farm beef, aged white cheddar, house made onion pickle, fries or salad
~ ADD Avocado | Bacon | Egg
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Classic Beef Wellington
Beef tenderloin, mushroom duxelle, melted kale, roasted beef jus, mash, roasted squash
Spilt plate add
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Porterhouse Steak
Angus beef bone-in (22 - 24 oz), garlic and thyme jus, cauliflower gratin, grilled vegetables, bread
Kids
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KIDS Fish'n'Chips | Mac'n'Cheese
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Kids Grilled Cheese Sandwich
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Kids Cheese Pizza
Oxford Cocktails
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Japanese Spritz
Suntory Toki Whiskey, Seltzer, Lemon
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Oxford Mule
Vodka, Lime, Bitters, Bergamot Ginger Beer
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Pineapple Margarita
Blanco Tequila, Lime, Pineapple Amaro
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Linen Sheets
Lemon Drizzle Gin, Elderflower, Sparkling Wine
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London Lemon Drop
Vodka, Lemon, Curaçao, Mead
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Lodi Cosmopolitan
Vodka, Dry Curacao, Alchermes Liqueur, Cranberry Hibiscus
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Oxford Bramble
Vodka, Blackberry, Lavender, Zinfandel, Mint
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Pimm's Cup
Sipsmith Gin, Pimm's #1, Strawberry-Cucumber
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Espresso Martini
Vodka, Coffee Liqueur, Espresso, Cold Brew
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In the Time of Butterflies
Blanco Tequila, Margarita Citrate, Pea Flower
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Gin & Tonic
Sabado Gin, Oxford’s Tailor Made Tonic, Lime
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San Joaquin Old Fashion
Sabbatical Bourbon, Zinfandel Syrup, Orange Bitters, Local Chocolate
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Of the Older Fashion
Oxford Bourbon Blend, Muscovado, Trinity Bitters
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Oxford Manhattan
Rye Whiskey, Sweet Vermouth, CBV Bitters
NA Drinks
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NA Oxford Mule
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NA Oxford Bramble
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Classic Shirley Temple
Wines by The Glass
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Mionetto , Prosecco, Treviso, IT
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Wente Chardonnay, Livermore, CA
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Rombauer, Chardonnay, Carneros
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Van Ruiten, Pinot Grigio, Lodi, CA
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Bokisch, Albarino, Lodi, CA
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Duckhorn, Sauv Blanc, Napa, CA
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Oak Farm, Caberent Sauvigon, Lodi
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"Tievoli" Red Blend, Lodi, CA
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M2 Wines "Old Vine Zin", Lodi
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Jeremy Wine, "Jeremiah Jug", Lodi
Cabernet Sauvignon, Syrah, Primitivo
Beers
On Tap
20oz Imperial Pint-
Oxford Lager, CA (4.8%)
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Oxford Hefeweizen (5.1%)
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Lost Coast Hazy IPA, CA (4.8%)
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Ballast Point, Sculpin IPA (7%)
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Czech Pilsner, Moonlight Brewing, CA
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Old Speckled Hen English Ale, UK(5%)
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Fuller's London, English Porter (5.4%)
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Allagash White, Portland, ME (5.1%)
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Stella Artois Pilsner, Belgium (5.2%)
12oz Goblet
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Denogginizer Double IPA, CA (9.8%)
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"R2-Brew2" Black Triple IPA (12%)
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Old Rasputin, Imperial Stout (9%)
Bottles
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Aspall, Dry English Cider, Suffolk, UK
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Samuel Smith, Apple Cider, UK
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Samuel Smith, English Stout, UK
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Delirium Tremens, Strong Ale, Belgium
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Bosteels, Tripel Karmeliet, Belgium
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Weihenstephaner, Hefeweissbier, DE