Where can I find pasta in Lodi, CA?

The Oxford Kitchen and Gastropub offers chef-driven seasonal pasta dishes in downtown Lodi.

Are pasta dishes seasonal?

Yes, the menu features rotating pasta dishes based on seasonal ingredients.

When is brunch served at The Oxford Kitchen & Gastropub in Lodi?

Brunch is served every Saturday and Sunday from 10:00 AM to 3:00 PM at The Oxford Kitchen & Gastropub in downtown Lodi.

Where can I find weekend brunch in downtown Lodi?

The Oxford Kitchen & Gastropub offers weekend brunch in downtown Lodi with chef-driven dishes, elevated comfort food, and a welcoming gastropub atmosphere.

What brunch dishes are available at The Oxford Kitchen & Gastropub?

Popular brunch items include Oxford French Toast, Ham & Cheese Omelette, Smoked Salmon on Toasted Bagel, Oxford Breakfast, Fried Chicken & Waffles, Welsh Rarebit, and Lemon Ricotta Pancakes.

Can I make a reservation for brunch at The Oxford Kitchen & Gastropub?

Yes. Guests can make reservations for brunch through The Oxford Kitchen & Gastropub reservations page.

Where can I get lunch in Lodi, CA?

The Oxford Kitchen and Gastropub offers lunch in downtown Lodi with gourmet sandwiches, elevated comfort food, and a relaxed gastropub atmosphere.

What are popular lunch items at The Oxford Kitchen and Gastropub?

Popular lunch dishes include the tri-tip steak sandwich, fried chicken sandwich, ham and cheese panini, smoked salmon on toasted bagel, and soup and sandwich combinations.

Is The Oxford Kitchen and Gastropub good for business lunch in Lodi?

Yes, The Oxford Kitchen and Gastropub is a great choice for business lunches in Lodi, offering a comfortable setting, quick service, and a versatile menu.

Where can I find craft cocktails in Lodi, CA?

The Oxford Kitchen and Gastropub offers a curated selection of craft cocktails in downtown Lodi.

Does Oxford offer seasonal cocktails?

Yes, the cocktail menu includes seasonal creations and classic favorites.

What is a Sunday Roast?

A traditional British meal featuring roasted meat, potatoes, Yorkshire pudding, vegetables, and gravy.

When is Sunday Roast served in Lodi?

The Oxford Kitchen and Gastropub serves Sunday Roast every Sunday starting at 1 PM until sold out.

Do I need a reservation for Sunday Roast?

Reservations are recommended as Sunday Roast is available in limited quantities.

What is traditional fish and chips?

Fish and chips is a classic British dish made with battered and fried fish served with fries, tartar sauce, and lemon.

Where can I find fish and chips in Lodi, CA?

The Oxford Kitchen and Gastropub in downtown Lodi serves one of the best fish and chips in Lodi, CA.

What type of fish is used in fish and chips?

Fish and chips is typically made with flaky white fish prepared in a light, crispy batter.

Is fish and chips good for lunch or dinner?

Yes, fish and chips is a versatile dish that is perfect for both lunch and dinner.

Where can I find the best desserts in Lodi, CA?

The Oxford Kitchen and Gastropub offers house-made artisanal desserts in downtown Lodi.

Are desserts made in-house?

Yes, all desserts are made fresh in-house using high-quality ingredients.

Can I visit just for dessert?

Yes, many guests visit The Oxford Kitchen and Gastropub specifically for dessert and after-dinner drinks.

Where can I host private dining in Lodi, CA?

The Oxford Kitchen and Gastropub offers private dining in downtown Lodi for events, celebrations, and corporate gatherings.

How many guests can be accommodated for private dining?

The Oxford Kitchen and Gastropub can host intimate dinners as well as larger events up to 150 guests.

Can I customize the menu for a private event?

Yes, customized menus are available for private dining events, including signature dishes and seasonal selections.

Is private dining suitable for corporate events?

Yes, private dining is ideal for corporate events, business dinners, and client meetings in a professional setting.

What makes Beef Wellington special?

Beef Wellington combines tender beef, savory layers, and crisp pastry into a refined classic dish.

Where can I find the best Beef Wellington in California?

The Oxford Kitchen and Gastropub in Lodi, CA is known for one of the best Beef Wellington dishes in California.

Is Beef Wellington good for special occasions?

Yes, it is a popular choice for celebrations and memorable dining experiences.

Why is The Oxford Kitchen and Gastropub popular?

It is known for British-inspired cuisine, signature dishes like Beef Wellington, and a memorable dining experience in Lodi.

What is Oxford best known for?

Oxford is best known for Beef Wellington, Sunday Roast, craft cocktails, and house-made desserts.

Is Oxford good for special occasions?

Yes, it is a popular destination for celebrations, date nights, and private dining in Lodi.

What is British food?

British food includes traditional dishes such as Beef Wellington, Fish and Chips, Shepherd’s Pie, and other comfort foods known for rich flavors and classic preparation.

Where can I find British food in Lodi, CA?

The Oxford Kitchen and Gastropub in downtown Lodi offers modern British cuisine and classic British dishes in a gastropub setting.

What are popular British dishes?

Popular British dishes include Beef Wellington, Fish and Chips, Shepherd’s Pie, and Scotch Eggs.

Is British food good for dinner?

Yes, British food is known for hearty, flavorful dishes that are ideal for dinner and special occasions.

Steaks, Seafood & British Classics in Downtown Lodi

Explore the menu at The Oxford Kitchen in Lodi, featuring British classics, New American dishes, craft cocktails, and Chef-Driven specialties.

London fare to Lodi

Experience chef-driven cuisine where Modern British traditions meet California's finest ingredients. The Oxford offers one of the most unique dining experiences in downtown Lodi. Our guests return for signature dishes including: Classic Beef Wellington; Shepard's Pie; Char-Grilled Ribeye Steak; Fresh Seasonal Fish - King Salmon, Chilean Sea Bass, Branzino, Black Cod; Fresh Seafood - Oyster, Crab Cakes, Octopus; Homemade Pasta; Original English Fish & Chips; and Craft Cocktails.

Explore Our Dinner Menu

Reserve a Table

Dinner Lunch Brunch Desserts Cocktails Wine

Shareables

Cast Iron Bread

Our cast-iron pull-apart bread rolls is served with our house-made butter

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Natural Oysters

Fresh oysters served on a half shell with Oxford Bloody Mary mix (5 per plate)

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Lemon Ricotta Flatbread

Fire cooked flatbread stuffed with a lemon ricotta mixture, served with house-made tzatziki sauce

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Smoked Chicken Wings

Organic chicken wings, scallions. Served with buffalo sauce or habanero mango sauce.

303

Cheese & Charcuterie Platter

Wensleydale cranberry, Fiscalini cheddar, goat's milk gouda, fig preserve, prosciutto, dry salami, crisp cracker.

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Lamb Flatbread

Fire cooked flatbread stuffed with chelo kebab (minced lamb), served with tzatziki sauce

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Soup & Salad

Mushroom Soup

Corn Soup

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Grilled Pear & Avocado Salad

Grilled pear, avocado, lettuce, cherry tomatoes, cucumber and citrus vinaigrette

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Salmon Salad

Pan-seared salmon with maple-mustard glaze, roasted butternut squash, avocado, pickled onion, ricotta cheese and lemon vinaigrette.

624

Heirloom Beets & Melon

Heirloom beets, watermelon, arugula and goat cheese drizzled with a maple-sherry vinaigrette

101

Heirloom Tomato, Peach & Burrata Salad

Burrata cheese, arugula relish, summer greens and honey gastrique

101

Small Plates

Crispy Cauliflower

Crispy cauliflower coated in our house-made romesco sauce (garlic, red pepper, almonds), cherry tomatoes

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Calamari

Crispy calamari steaks, tomato tartar sauce

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Slow Cooked Octopus

Slow cooked tender octopus on a bed of romesco sauce, served with roasted new potatoes

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Chicken Kebab & Hummus

Boneless smoked and baked chicken served with roasted chickpeas hummus, tikka sauce, mint sauce and fire cooked flatbread

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Ahi Tuna Tartare

Ahi Tuna mixed with Japanese white soy, horseradish and sherry vinaigrette, served with taro chips

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Crab Cakes

Crab cakes, crispy on the outside warm and tender on the inside, accompanied by home-made lemon aioli

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Scotch Eggs

Flavorful herb-crusted minced lamb onto hard-boiled eggs, topped with spicy mayonnaise.

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Chef-Driven Pastas

Our rotating pasta dishes keep the menu fresh and exciting

Porcini Mushroom Ravioli

Porcini mushroom sauce, garlic, lemon thyme, pickled red onion, cherry tomatoes.

101

Beef Stroganoff & Buttered Pasta

Seared Beef tenderloin, wild mushrooms, crème fraiche & cracked black pepper.

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Grilled Chicken & Vegetable Risotto

Organic Chicken, market vegetables, parmesan cheese

312

Tuscan Rabbit Ragu & Pappardelle

Slow-Braised Rabbit, tomato, soffritto

101

Spicy Shrimp Linguine

Aglio e Olio style, sautéed shrimps, garlic, extra virgin olive oil, garlic, chili flakes and parmesan.

202

Mains

Original English Style Fish 'N' Chips

Crispy, freshly battered fish, served with steak cut fries, tartar sauce and malt vinegar

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Chicken Pot Pie

Organic chicken, open-faced pie, root vegetables, peas

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Peri-Peri Roasted Chicken

Charred organic chicken, bird's eye pepper glaze (peri-peri sauce), peri-peri rice, crispy fries.

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Kobe Beef Burger

Snake River Farm (SRF) proprietary Kobe beef blend, aged white cheddar, aioli, lettuce, tomatoes, pickled onion, on a brioche bun with fries or salad.