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Premium Steaks, Expertly Grilled in Downtown Lodi

Discover a distinctive steak dining experience at The Oxford Kitchen & Gastropub, where premium beef, thoughtful preparation, and modern British hospitality come together in downtown Lodi.

From our signature Char-Grilled Ribeye to rotating Chef's Steak Features, our kitchen brings together quality ingredients, carefully prepared accompaniments, and flavors inspired by European traditions and California cuisine.

Whether you're planning a romantic dinner, celebrating a special occasion, or simply craving a beautifully prepared steak, enjoy an elevated yet welcoming dining experience at The Oxford Kitchen.

Premium Beef. Bold Flavor. Classic Preparation.


Our Char-Grilled Beef Ribeye is a favorite for guests who appreciate the rich flavor and satisfying texture of a well-prepared steak.

Featuring grass-fed, hormone-free beef, our signature Ribeye is served with mushrooms, seasonal green squash, and smooth potato purée.

Thoughtfully prepared and complemented by seasonal accompaniments, it's a distinctive choice for steak lovers visiting downtown Lodi.

A New Steak Experience from Our Kitchen

At The Oxford, our culinary team periodically introduces premium steak features inspired by seasonal ingredients, specialty cuts, and creative preparations.

From richly marbled cuts to shareable steak presentations, these limited-time features offer returning guests an opportunity to discover something different.

Tomahawk Ribeye at The Oxford Kitchen & Gastropub in Lodi California

Current Chef's Steak Feature

Week 47 — Tomahawk Ribeye

 A showstopper made for sharing. Our Tomahawk cuts vary in size—2.2 lbs., 2.3 lbs., 2.4 lbs. and beyond—so ask your server about the day's available cuts. Served with mash and roasted squash.

Featured Lodi Wine Pairing: Klinker Brick Old Ghost Old Vine Zinfandel


Available when featured, while supplies last.

 Quality Ingredients. Thoughtful Preparation. British Hospitality.


At The Oxford, steak is part of a broader chef-driven dining experience that brings together modern British influences, European traditions, and California ingredients.

Our approach emphasizes:

  • Premium Beef: Carefully selected cuts with rich flavor and satisfying texture.

  • Thoughtful Preparation: Cooking techniques designed to bring out the character of each cut.

  • Seasonal Accompaniments: Vegetables, sauces, and sides selected to complement the steak.

  • Chef's Creativity: Rotating steak features that introduce new preparations.

  • Welcoming Hospitality: An upscale yet relaxed gastropub experience in downtown Lodi.

Grilled Beef Ribeye Steak at The Oxford Kitchen & Gastropub in Lodi California

A Steak Dinner in the Heart of Wine Country


A beautifully prepared steak deserves a thoughtfully selected wine.

Lodi's wine country offers excellent pairing opportunities, from bold Old Vine Zinfandel and Cabernet Sauvignon to Tempranillo and other expressive red varieties.

Whether you prefer a full-bodied red alongside our Char-Grilled Ribeye or would like to explore a pairing with a seasonal steak feature, our team can help you select a wine to complement your meal.

Make Your Next Dinner Memorable


Located in downtown Lodi, The Oxford Kitchen & Gastropub offers an inviting setting for date nights, anniversaries, birthdays, and evenings with friends.

Begin with a handcrafted cocktail, enjoy a premium steak paired with a local Lodi wine, and finish with one of our house-made desserts.

Whether it's a special celebration or a relaxed evening out, The Oxford brings together creative cuisine and warm hospitality.

Discover Our Signature Beef Wellington & Sunday Roast


Looking for another memorable beef dining experience?

Our Classic Beef Wellington is one of The Oxford's signature British dishes, featuring beef tenderloin wrapped in golden puff pastry with mushrooms and complementary accompaniments.

For a traditional British Sunday dining experience, explore our dedicated Sunday Roast page.

Both experiences have their own pages, where you can discover more about these The Oxford favorites.

Discover Premium Steaks in Downtown Lodi


Join us for Char-Grilled Ribeye, seasonal Chef's Steak Features, local Lodi wines, and warm British-inspired hospitality.

Frequently Asked Questions

1. Does The Oxford serve Ribeye steak?

Yes. Our published dinner menu includes a Char-Grilled Beef Ribeye served with mushrooms, seasonal green squash, and potato purée.


2. Does The Oxford offer steak specials?

Our kitchen periodically introduces Chef's Steak Features. Selections and availability may vary, so check our current specials or ask our team.


3. Is The Oxford a steakhouse?

The Oxford is a modern British and New American gastropub offering premium steaks alongside British classics, fresh fish, seafood, pasta, and other chef-driven dishes.


4. Can I pair my steak with local Lodi wine?

Yes. Our wine selection includes Lodi red wines that complement steak, including styles such as Zinfandel, Cabernet Sauvignon, and Tempranillo.


5. Does The Oxford also serve Beef Wellington?

Yes. Our Classic Beef Wellington is a signature dish; to learn more you can visit its dedicated page.


6. Is The Oxford a good place for a steak dinner in downtown Lodi?

The Oxford offers premium steak selections, craft cocktails, local wines, and a welcoming dining atmosphere at 110 W Oak Street in downtown Lodi.

Our Location

The Oxford Kitchen & Gastropub

110 W Oak StreetLodi, CA 95240

Get Directions


(209) 263-7234

Monday - Thursday: 11 am to 2:30 pm
3:30 pm to 9 pm
Friday: 11 am to 2:30 pm
2:30 pm to 9 pm
Saturday - Sunday: 10 am to 2:30 pm
2:30 pm to 9 pm
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